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Fourier transform infrared analysis of bacteriorhodopsin secondary structure

โœ Scribed by Cladera, Josep; Sabes, Manuel; Padros, Esteve

Book ID
126235067
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
750 KB
Volume
31
Category
Article
ISSN
0006-2960

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Infrared spectroscopy is one of the oldest and well established experimental techniques for the analysis of secondary structure of polypeptides and proteins. It is convenient, non-destructive, requires less sample preparation, and can be used under a wide variety of conditions. This review introduce