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Four New Alkaloids from the Fermentation Broth of Armillaria mellea

✍ Scribed by Wang, Yun-Chao; Zhang, Yu-Wei; Zheng, Li-Hua; Bao, Yong-Li; Wu, Yin; Yu, Chun-Lei; Huang, Yan-Xin; Sun, Lu-Guo; Zhang, Yu; Jia, Xiu-Juan; Li, Yu-Xin

Book ID
118745661
Publisher
John Wiley and Sons
Year
2013
Tongue
German
Weight
245 KB
Volume
96
Category
Article
ISSN
0018-019X

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✍ N. Neuss; R. D. Miller; C. A. Affolder; W. Nakatsukasa; J. Mabe; L. L. Huckstep; 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 German ⚖ 472 KB

## Abstract α‐Aminoadipoyl‐alanyl‐valine, α‐aminoadipoyl‐serinyl‐valine and α‐aminoadipoyl‐serinyl‐isodehydrovaline have been isolated from the fermentation broth of __P. chrysogenum.__ The configuration of α‐aminoadipoyl‐serinyl‐valine has been shown to be L, L, D.