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Fortification of flours with folic acid reduces homocysteine levels in Brazilian women

✍ Scribed by Mauara Scorsatto; Sofia K. Uehara; Ronir R. Luiz; Gláucia M.M. de Oliveira; Glorimar Rosa

Book ID: 116801787
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 217 KB
Volume: 31
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2011.10.003

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## Background In July 2004, the Brazilian Ministry of Health through the National Health Surveillance Agency made the fortification of wheat flour and cornmeal (maize flour) with iron and folic acid mandatory, with the intention of reducing the rate of diseases such as neural tube defects. ## Obje