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Concentrations of blood folate in Brazilian studies prior to and after fortification of wheat and cornmeal (maize flour) with folic acid: a review

✍ Scribed by Britto, Jéssica Carrilho; Cançado, Rodolfo; Guerra-Shinohara, Elvira Maria


Book ID
123095341
Publisher
SciELO
Year
2014
Tongue
English
Weight
253 KB
Volume
36
Category
Article
ISSN
1516-8484

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Concentrations of blood folate in Brazil
✍ Britto, Jéssica Carrilho; Cançado, Rodolfo; Guerra-Shinohara, Elvira Maria 📂 Article 📅 2014 🏛 SciELO 🌐 English ⚖ 253 KB

## Background In July 2004, the Brazilian Ministry of Health through the National Health Surveillance Agency made the fortification of wheat flour and cornmeal (maize flour) with iron and folic acid mandatory, with the intention of reducing the rate of diseases such as neural tube defects. ## Obje