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Formulations of Sugars with Amino Acids or Mannitol–Influence of Concentration Ratio on the Properties of the Freeze-Concentrate and the Lyophilizate

✍ Scribed by Lueckel, Barbara; Bodmer, David; Helk, Bernhard; Leuenberger, H.

Book ID
111941340
Publisher
Informa plc
Year
1998
Tongue
English
Weight
856 KB
Volume
3
Category
Article
ISSN
1083-7450

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The reproducibility of recovery of components in organic extracts may be improved by the addition of a small quantity of glycerin prior to concentration techniques such as freeze-drying or rotary evaporation to dryness. Various biological and geological samples have been analyzed for three different