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Formulation of Proteins in Vacuum-Dried Glasses. II. Process and Storage Stability in Sugar-Free Amino Acid Systems

✍ Scribed by Mattern, Markus; Winter, Gerhard; Kohnert, Ulrich; Lee, Geoffrey

Book ID: 121188794
Publisher: Informa plc
Year: 1999
Tongue: English
Weight: 371 KB
Volume: 4
Category: Article
ISSN: 1083-7450
DOI: 10.1081/PDT-100101354

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