Formulation of proteins in vacuum-dried glasses. I: Improved vacuum-drying of sugars using crystallising amino acids

✍ Scribed by Markus Mattern; Gerhard Winter; Reiner Rudolph; Geoffrey Lee

• Book ID: 117639886
• Publisher: Elsevier Science
• Year: 1997
• Tongue: French
• Weight: 984 KB
• Volume: 44
• Category: Article
• ISSN: 0939-6411
• DOI: 10.1016/s0939-6411(97)00070-2