๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Formulation and nutritional evaluation of weaning food processed from cooking banana, supplemented with cowpea and peanut

โœ Scribed by Bassey, Francisca I.; Mcwatters, Kay H.; Edem, Christopher A.; Iwegbue, Chukwujindu M. A.

Book ID
120614025
Publisher
Wiley (John Wiley & Sons)
Year
2013
Tongue
English
Weight
514 KB
Volume
1
Category
Article
ISSN
2048-7177

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Nutritional quality of complementary foo
Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
โœ Obatolu, Veronica A; Cole, Abiodun H; Maziya-Dixon, Busie B ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 84 KB

The nutritional quality of extruded unmalted or malted maize fortiยฎed with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to maltin