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FORMATION OF α,γ-DIAMINOBUTYRIC ACID FROM ASPARAGINE-CONTAINING PEPTIDES 1

✍ Scribed by Ressler, Charlotte


Book ID
126927787
Publisher
American Chemical Society
Year
1956
Tongue
English
Weight
286 KB
Volume
78
Category
Article
ISSN
0002-7863

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According to the data reported in the literature, salts of antibiotics of the polymyxin group are stable in weak acid and neutral solutions, but are inactivated in acid solutions and in particular in alkaline ones l--b. The study of the alkaline inactivation of the antibiotic polymyxin M has shown t