𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Formation of trisaccharides (kestoses) by pyrolysis of sucrose

✍ Scribed by Merilyn Manley-Harris; Geoffrey N. Richards


Book ID
107726115
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
797 KB
Volume
219
Category
Article
ISSN
0008-6215

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Formation of sucrose pyrolysis products
✍ Johnson, Robert Reiner; Alford, E. D.; Kinzer, Glenn W. πŸ“‚ Article πŸ“… 1969 πŸ› American Chemical Society 🌐 English βš– 310 KB
Production of 1-kestose with intact myce
✍ J. A. M. Balken; Th. J. G. M. Dooren; W. J. J. Tweel; J. Kamphuis; E. M. Meijer πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 602 KB

Favourable reaction conditions for the enzymatic production of 1-kestose by sucrose-lF-fructosyltransferase, SFT (EC 2.4.1.99) from Aspergillus phoenicis CBS 294.80 mycelium were established. The intra- cellular enzyme SFT works best at 60 Β° C, exhibits a relatively high thermostability and possesse

Formation of Pyrazines by Chitin Pyrolys
✍ DIETRICH KNORR; THOMAS P. WAMPLER; RITA A. TEUTONICO πŸ“‚ Article πŸ“… 1985 πŸ› Institute of Food Technologists 🌐 English βš– 261 KB