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Formation of sucrose pyrolysis products

โœ Scribed by Johnson, Robert Reiner; Alford, E. D.; Kinzer, Glenn W.


Book ID
119998675
Publisher
American Chemical Society
Year
1969
Tongue
English
Weight
310 KB
Volume
17
Category
Article
ISSN
0021-8561

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Pyrolysis and mesophase formation from s
โœ A.M. Vassallo; R. Codd ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 538 KB

The products obtained by heating sucrose at 6.9 MPa hydrogen, with and without hydriodic acid, at temperatures between 200 and 400ยฐC have been examined by solid-state and solution '"C NMR and FTIR spectroscopy. In the absence of hydriodic acid, pyrolysis of sucrose produced an aromatic char, even at