✦ LIBER ✦

Formation of the Mutagen IFP in Model Systems and Detection in Restaurant Meats

✍ Scribed by Pais, Pilar; Tanga, Mary J.; Salmon, Cynthia P.; Knize, Mark G.

Book ID: 121502168
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 118 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990601d

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mutagen formation in browning model syst

Mutagen formation in browning model systems

✍ T. Shibamoto 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB

A browning model system, consisting of diacetyl and ammonia, produced frameshift and base-pair substitution mutagens when the system was heated over 20 min and 120 min, respectively. The major product was 2,4,5- trimethylimidazole , which showed no mutagenicity toward Salmonella typhimurium strains

Formation of Mutagenic/Carcinogenic Hete

Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat Drippings

✍ Pais, Pilar; Salmon, Cynthia P.; Knize, Mark G.; Felton, James S. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 151 KB

The kinetics of cooked meat haemoprotein

The kinetics of cooked meat haemoprotein formation in meat and model systems

✍ A. Geileskey; R.D. King; D. Corte; P. Pinto; D.A. Ledward 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 751 KB

Mutagen detection in fried meat with the

Mutagen detection in fried meat with the use of prokaryotic and eukaryotic test systems

✍ E. Gocke; K. Eckhardt; M.-T. King; D. Wild 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Formation of mutagens in sugar-ammonia m

Formation of mutagens in sugar-ammonia model systems

✍ Spingarn, Neil E.; Garvie, Clare T. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 388 KB

l-Tryptophan inhibits formation of mutag

l-Tryptophan inhibits formation of mutagens during cooking of meat and in laboratory models

✍ R.C. Jones; J.H. Weisburger 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 468 KB