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Formation of succinic acid in baker's yeast through the citric acid cycle

✍ Scribed by A.O.M. Stoppani; Susana L.S. de Favelukes; Lucía Conches

Book ID: 118842243
Publisher: Elsevier Science
Year: 1958
Tongue: English
Weight: 680 KB
Volume: 75
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(58)90445-4

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