✦ LIBER ✦
Physiological responses of pressed baker’s yeast cells pre-treated with citric, malic and succinic acids
✍ Scribed by Maristela F. S. Peres; Claudia R. C. S. Tininis; Crisla S. Souza; Graeme M. Walker; Cecilia Laluce
- Book ID
- 106563795
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 298 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1573-0972
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