Formation of soy protein isolate–dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions

✍ Scribed by Xiu-Ying Zhuo; Jun-Ru Qi; Shou-Wei Yin; Xiao-Quan Yang; Jian-Hua Zhu; Li-Xin Huang

• Book ID: 112135380
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 248 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5760