Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

✍ Scribed by Yin, J.; Andersen, M. L.; Thomsen, M. K.; Skibsted, L. H.; Hedegaard, R. V.

• Book ID: 126944720
• Publisher: Informa plc
• Year: 2013
• Tongue: English
• Weight: 425 KB
• Volume: 47
• Category: Article
• ISSN: 1071-5762
• DOI: 10.3109/10715762.2013.812206