Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media

✍ Scribed by Xiangying Yu; Mingyue Zhao; Jun Hu; Shitong Zeng

• Book ID: 113626673
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 576 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.116