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Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine

✍ Scribed by Xiangying Yu; Mingyue Zhao; Jun Hu; Shitong Zeng; Xinliang Bai


Publisher
Springer
Year
2011
Tongue
English
Weight
651 KB
Volume
234
Category
Article
ISSN
0044-3026

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