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Formation of Pyrazines from the Maillard Reaction of Glucose and Lysine-.alpha.-amine-15N

✍ Scribed by Hwang, Hui-Ing; Hartman, Thomas G.; Rosen, Robert T.; Lech, J.; Ho, Chi-Tang


Book ID
127026464
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
557 KB
Volume
42
Category
Article
ISSN
0021-8561

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