Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe

✍ Scribed by Klaus Klus; Wolfang Barz

• Book ID: 110549530
• Publisher: Springer
• Year: 1995
• Tongue: English
• Weight: 773 KB
• Volume: 164
• Category: Article
• ISSN: 0302-8933
• DOI: 10.1007/bf02529741