Formation of 6,7,4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe

✍ Scribed by Klaus Klus; Gabriele Börger-Papendorf; Wolgang Barz

• Book ID: 108365597
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 288 KB
• Volume: 34
• Category: Article
• ISSN: 0031-9422
• DOI: 10.1016/s0031-9422(00)90697-6