The structures of one tri-(1), two tetra-(2 and 3), and one hexa-saccharide (4) produced by treatment of barley flour, after removal of the starch components, with a fungal beta-D-glucanase (Finizyme) have been assigned on the basis of 1H- and 13C-n.m.r. data as follows: beta-D-Glcp-(1----3)-beta-D-
โฆ LIBER โฆ
Formation of N-phenyl-D-fructosylamine by enzymic transfructosylation from sucrose to aniline
โ Scribed by Tommo Miwa; Masaru Takeshita; Saheye Nakamura
- Book ID
- 115789050
- Publisher
- Elsevier Science
- Year
- 1960
- Weight
- 142 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0006-3002
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