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Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef

✍ Scribed by Spingarn, Neil E.; Kasai, Hiroshi; Vuolo, Loretto L.; Nishimura, Susumu; Yamaizumi, Ziro; Sugimura, Takashi; Matsushima, Taijiro; Weisburger, John H.

Book ID: 123479365
Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 419 KB
Volume: 9
Category: Article
ISSN: 0304-3835
DOI: 10.1016/0304-3835(80)90084-1

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