Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein

✍ Scribed by Bjeldanes, L.F.; Morris, M.M.; Felton, J.S.; Healy, S.; Stuermer, D.; Berry, P.; Timourian, H.; Hatch, F.T.

• Book ID: 122080626
• Publisher: Elsevier Science
• Year: 1982
• Tongue: English
• Weight: 372 KB
• Volume: 20
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/S0278-6915(82)80100-2