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Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil

✍ Scribed by Lambelet, Pierre; Grandgirard, André; Gregoire, Stéphane; Juaneda, Pierre; Sebedio, Jean-Louis; Bertoli, Constantin

Book ID
121302199
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
94 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu