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Formation of lipid-linked sugars in mycelial and yeast-like forms ofMucor rouxii

✍ Scribed by E. A. Bernard; R. Guaragna; B. B. Amaral; M. L. S. Perry; I. R. G. Pereira; L. Ielpi; R. O. Couso

No coin nor oath required. For personal study only.

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