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Formation of Lactulose and Tagatose from Lactose in strongly heated Milk

✍ Scribed by ADACHI, SUSUMU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of galactose and tagatose forma

✍ E. Troyano; I. Martinez-Castro; A. Olano 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Kinetics of lactulose, galactose and epi

✍ A. Olano; M.M. Calvo 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Yield, Sensory Properties, and Nutritive

✍ Sheth, H.; Jelen, P.; Ozimek, L.; Sauer, W. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 491 KB

Formation of Oligosaccharides During Hyd

✍ Z. MOZAFFAR; K. NAKANISHI; R. MATSUNO 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 738 KB

Variation in the lactulose content of UH

✍ GEOFFREY R ANDREWS 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

Comparison of yoghurt, heat treated yogh

✍ Sylvie Maisonneuve; Marie-France Ouriet; Yvonne Duval-Iflah 📂 Article 📅 2001 🏛 Springer Netherlands 🌐 English ⚖ 99 KB