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Formation of electrostatic complexes involving mixtures of lentil protein isolates and gum Arabic polysaccharides

✍ Scribed by Felix N.A. Aryee; Michael T. Nickerson

Book ID: 118446874
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 627 KB
Volume: 48
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.05.012

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