Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan

✍ Scribed by Stone, Andrea K.; Cheung, Lamlam; Chang, Chang; Nickerson, Michael T.

• Book ID: 120570746
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 941 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.06.009