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Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

✍ Scribed by Andrea K. Stone; Michael T. Nickerson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation and functionality of soluble a

✍ Stone, Andrea K.; Cheung, Lamlam; Chang, Chang; Nickerson, Michael T. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 941 KB

Formation and Functional Attributes of C

✍ Stone, Andrea K.; Teymurova, Anzhelika; Nickerson, Michael T. 📂 Article 📅 2014 🏛 Springer US 🌐 English ⚖ 329 KB

Formation and functional attributes of e

✍ Stone, Andrea K.; Teymurova, Anzhelika; Dang, Qian; Abeysekara, Sujeema; Karalas 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 396 KB

Effect of pH, biopolymer mixing ratio an

✍ Aryee, Felix N. A.; Nickerson, Michael T. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 853 KB