𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Formation of Anthocyanins from Cells Cultured from Different Parts of Strawberry Plants

✍ Scribed by TSUKASA MORI; MIEI SAKURAI; JUN-ICHI SHIGETA; KUMI YOSHIDA; TADAO KONDO

Book ID
108820073
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
641 KB
Volume
58
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Release of anthocyanin from strawberry c
Release of anthocyanin from strawberry cultured cells with heating treatment
✍ Toshiya Takeda; Makoto Inomata; Hiroshi Matsuoka; Motohiko Hikuma; Shintaro Furu πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 109 KB

Heating treatment as a permeabilization method for plant cells was examined on the release of anthocyanin pigments from strawberry cells. The release rate of anthocyanins followed an Arrhenius-type dependency on temperature. The death rate was observed to be peculiarly low at 45 β€’ C, the temperature