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Formation of Anhydro-Sugars During Thermal Degradation of Lactose

✍ Scribed by Hohno, Hideki; Suyama, Kyozo; Adachi, Susumu

Book ID: 123053582
Publisher: American Dairy Science Association
Year: 1983
Tongue: English
Weight: 445 KB
Volume: 66
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(83)81746-9

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