✦ LIBER ✦

Formation of alliin in the culture tissues of Allium sativum. Oxidation of S-allyl-l-cysteine

✍ Scribed by Chieko Ohsumi; Takahisa Hayashi; Konosuke Sano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reversed-phase high-performance liquid c

✍ M. Mütsch-Eckner; O. Sticher; B. Meier 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 699 KB

Effective production of S-allyl-L-cystei

✍ Xu, Xiaobian; Miao, Yelian; Chen, Jie Yu; Zhang, Qimei; Wang, Jining 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 394 KB

The Configuration of (+)-S-(1-Propenyl)-

✍ Carson, J. F.; Lundin, R. E.; Lukes, Thomas M. 📂 Article 📅 1966 🏛 American Chemical Society 🌐 English ⚖ 324 KB

The formation of (+) S-methyl-l-cysteine

✍ Wilfred Niels Arnold; John F. Thompson 📂 Article 📅 1962 🏛 Elsevier Science ⚖ 188 KB

Identification of Candidate Amino Acids

✍ Jungeun Cho; Eun Jin Lee; Kil Sun Yoo; Seung Koo Lee; Bhimanagouda 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 664 KB

Quantitative analysis of the S-alk(en)yl

✍ Jane E. Lancaster; Kathleen E. Kelly 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB