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Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating

✍ Scribed by ONUR GÜNEŞER; AYŞEGÜL KIRCA TOKLUCU; YONCA KARAGÜL-YÜCEER

Book ID: 115270550
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 260 KB
Volume: 66
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2012.00869.x

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