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Formation and reactions of the Wurster's blue radical cation during the reaction of N,N,N′,N′-tetramethyl-p-phenylenediamine with oxyhemoglobin

✍ Scribed by Christian Störle; Peter Eyer


Book ID
113137432
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
663 KB
Volume
78
Category
Article
ISSN
0009-2797

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