✦ LIBER ✦

Formation and Inhibition of Cholesterol Oxidation Products during Marinating of Pig Feet

✍ Scribed by Chen, Y. C.; Chien, J. T.; Inbaraj, B. Stephen; Chen, Bing Huei

Book ID: 126087091
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 638 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf204158a

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation and Inhibition of Cholesterol

Formation and Inhibition of Cholesterol Oxidation Products in Tea-Leaf Eggs during Marinating

✍ Chen, L. J.; Lu, Y. F.; Chien, J. T.; Chen, B. H. 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 862 KB

Formation of Cholesterol Oxidation Produ

Formation of Cholesterol Oxidation Products in Marinated Foods during Heating

✍ Lee, Hsien-Wei; Chien, John-Tung; Chen, Bing-Huei 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 73 KB

Intensity of lipid oxidation and formati

Intensity of lipid oxidation and formation of cholesterol oxidation products during frozen storage of raw and cooked chicken

✍ Ana Conchillo; Diana Ansorena; Iciar Astiasarán 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

Quantification of cholesterol oxidation

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage

✍ M Scolari; U Luzzana; L Stefani; T Mentasti; V M Moretti; F Valfrè; C López; R W 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Levels and formation of oxidized cholest

Levels and formation of oxidized cholesterols in processed marine foods

✍ Osada, Kyoichi.; Kodama, Takehiro.; Cui, Li.; Yamada, Koji.; Sugano, Michihiro. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 688 KB

Formation and decomposition of stigmaste

Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo-oxidation

✍ Suvi Kemmo; Laura Soupas; Anna-Maija Lampi; Vieno Piironen 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

## Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo-oxidation The oxidation mechanisms of stigmasterol at 100 and 180 7C were investigated by using the HPLC-UV-FL method. An overall picture of the oxidation status was achieved with a single H