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Formaldehyde in certain marine products

✍ Scribed by D.B. Dill; P.B. Clark.

Book ID
104126211
Publisher
Elsevier Science
Year
1926
Tongue
English
Weight
125 KB
Volume
201
Category
Article
ISSN
0016-0032

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Although most fish products are known to have high nutritive value, the variations in value The ## Table I1 Gsoss protein values of protein concentrates Material Fish products White fish meal Herring meal Herring meal ( 3 months' storage in formalin) \*Herring meal \*Salmon meal \*Sardine meal \*