Foreign direct investment and income inequality: Does the relationship vary with absorptive capacity?

Does foreign direct investment affect do

Does foreign direct investment affect domestic income inequality?

✍ Choi, Changkyu 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 107 KB

Income inequality and growth—does the re

Income inequality and growth—does the relationship vary with the income level?

✍ Michael Bleaney; Akira Nishiyama 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 76 KB

Parameter heterogeneity in the foreign d

Parameter heterogeneity in the foreign direct investment-income inequality relationship: a semiparametric regression analysis

✍ Wen-Shuenn Deng, Yi-Chen Lin 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 638 KB

Absorptive capacity and the effects of f

Absorptive capacity and the effects of foreign direct investment and equity foreign portfolio investment on economic growth

✍ J.Benson Durham 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Assessing the roles that absorptive capa

Assessing the roles that absorptive capacity and economic distance play in the foreign direct investment-productivity growth nexus

✍ Bodman, Philip; Le, Thanh 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 164 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal