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Forced Convection Heat Transfer Characteristics of Fluid Milk Products

โœ Scribed by Peeples, M.L.; Gould, I.A.; Jones, C.D.; Harper, W.J.


Book ID
122796627
Publisher
American Dairy Science Association
Year
1962
Tongue
English
Weight
579 KB
Volume
45
Category
Article
ISSN
0022-0302

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