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Forced Convection Heat Transfer Characteristics of Fluid Milk Products. A Review

✍ Scribed by Peeples, M.L.

Book ID: 122600570
Publisher: American Dairy Science Association
Year: 1962
Tongue: English
Weight: 604 KB
Volume: 45
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(62)89389-8

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