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Foods or Nutrients: Validity of Assessment Standards

โœ Scribed by PG Wolman; SF Stallings; CH Goodner

Book ID
113971528
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
158 KB
Volume
96
Category
Article
ISSN
0002-8223

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## Abstract The introduction of novel proteins into foods carries a risk of eliciting allergic reactions in individuals sensitive to the introduced protein and a risk of sensitizing susceptible individuals. No single predictive test exists to perform a hazard assessment in relation to allergenic pr