๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Foods design and ingredients for satiety: Promises and proof

โœ Scribed by David J. Mela

Book ID
102932554
Publisher
Wiley (John Wiley & Sons)
Year
2007
Tongue
English
Weight
636 KB
Volume
19
Category
Article
ISSN
0956-666X

No coin nor oath required. For personal study only.

โœฆ Synopsis

Abstract

There is increasing interest in foods and ingredients claiming benefits for satiety and food intake control. Approaches to food product development include use of โ€˜traditionalโ€™ nutrients and reducedโ€energy formulations, and possible โ€˜functionalโ€™ ingredients, for which the level and quality of supporting evidence varies. The underlying scientific principles and some examples are briefly reviewed here. Careful attention needs to be given to the quality of science and interpretations being used to develop and substantiate claims, especially for new innovations.

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