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Consumer needs and requirements for food and ingredient traceability information

✍ Scribed by Wendy Van Rijswijk; Lynn J. Frewer

Book ID: 111138292
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 223 KB
Volume: 36
Category: Article
ISSN: 1470-6423
DOI: 10.1111/j.1470-6431.2011.01001.x

No coin nor oath required. For personal study only.

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