Food‐contact epoxy resin: Co‐variation between migration and degree of cross‐linking. Part II

✍ Scribed by Lambert, Clarisse; Larroque, Michel; Subirats, Jordy Teixido; Gérard, Jean‐François

• Book ID: 121441104
• Publisher: Taylor and Francis Group
• Year: 1998
• Tongue: English
• Weight: 713 KB
• Volume: 15
• Category: Article
• ISSN: 0265-203X
• DOI: 10.1080/02652039809374647