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Food‐contact epoxy resin: Co‐variation between migration and degree of cross‐linking

✍ Scribed by Lambert, Clarisse; Larroque, Michel; Lebrun, Jean‐Christophe; Gérard, Jean‐François


Book ID
121441103
Publisher
Taylor and Francis Group
Year
1997
Tongue
English
Weight
796 KB
Volume
14
Category
Article
ISSN
0265-203X

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