Foodborne bacterial pathogens. Food science and technology series/31

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Methods for Identification of Bacterial Foodborne Pathogens

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 189 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Emerging and Reemerging Foodborne Pathogens

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 207 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Methods for Epidemiological Studies of Foodborne Pathogens

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 360 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 194 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

Wine Science || Food Science and Technol

Wine Science || Food Science and Technology: International Series

✍ , 📂 Article 📅 2000 🏛 Elsevier ⚖ 40 KB

Encyclopedia of Food Sciences and Nutrit

Encyclopedia of Food Sciences and Nutrition || MICROBIOLOGY | Detection of Foodborne Pathogens and their Toxins

✍ Austin, J.W. 📂 Article 📅 2003 🏛 Elsevier ⚖ 225 KB