๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food Tannins Measurement, Determination of Food Tannins by Ultraviolet Spectrophotometry

โœ Scribed by Owades, J. L.; Rubin, George; Brenner, M. W.

Book ID
120564506
Publisher
American Chemical Society
Year
1958
Tongue
English
Weight
341 KB
Volume
6
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Determination of copper in foods by atom
Determination of copper in foods by atomic absorption spectrophotometry
โœ A. G. Cameron; D. R. Hackett ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 240 KB ๐Ÿ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can