✦ LIBER ✦

Determination of Tannins and Related Polyphenols in Foods

✍ Scribed by Smit, C. J. B.; Joslyn, M. A.; Lukton, Aaron

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tannins of Constant Structure in Medicin

✍ Okuda, Takuo; Ito, Hideyuki 📂 Article 📅 2011 🏛 Molecular Diversity Preservation International 🌐 English ⚖ 583 KB

ChemInform Abstract: Hydrolyzable Tannin

✍ T. OKUDA; T. YOSHIDA; T. HATANO 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 23 KB

Hydrolyzable Tannins and Related Polyphe

✍ Hou, Ai-Jun; Liu, Yan-Ze; Yang, Hui; Lin, Zhong-Wen; Sun, Han-Dong 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 367 KB

Food Tannins Measurement, Determination

✍ Owades, J. L.; Rubin, George; Brenner, M. W. 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 341 KB

Encyclopedia of Food Sciences and Nutrit

✍ Swanson, B.G. 📂 Article 📅 2003 🏛 Elsevier ⚖ 71 KB

Tannins and related polyphenols from ten

✍ S.Rama Devi; M.N.V. Prasad 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 378 KB