𝔖 Bobbio Scriptorium

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Food subsidies in developing countries : Costs, benefits and policy options edited by per Pinstrup-Andersen published for the International Food Policy Research Institute, by the Johns Hopkins

✍ Scribed by D.J. Shaw

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 405 KB
Volume: 15
Category: Article
ISSN: 0306-9192
DOI: 10.1016/0306-9192(90)90030-4

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