Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials

✍ Scribed by Pascua, Yvette; Koç, Hicran; Foegeding, E. Allen

• Book ID: 120820284
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 382 KB
• Volume: 18
• Category: Article
• ISSN: 1359-0294
• DOI: 10.1016/j.cocis.2013.03.009